The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

Wendy Applequist

doi:10.1663/0013-0001(2007)61[307a:TFHAGT]2.0.CO;2

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Wendy Applequist¹

¹Missouri Botanical Garden, St. Louis, MO, USA, wendy.applequist@mobot.org

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Wendy Applequist "The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants," Economic Botany 61(3), 307, (1 September 2007). https://doi.org/10.1663/0013-0001(2007)61[307a:TFHAGT]2.0.CO;2

Published: 1 September 2007

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